Do you know what benefit you get by adding gold flake to your food or drinks or is it just for visual effects?
Yet restaurants all over the world are increasingly producing more and more fancy menu items that include gold. You might think that this is something new but historians have proved that adding gold to food dates back over 4000 years. The Egyptians were the first to add gold with food. Of course with their obsession with gold it had to start with them. Eating this sacred material would have to bring them closer to everlasting life in the afterlife. But what does gold actually do to your body when you eat it.
Scientific research but the highest rated professional in food and drink, nutrition and human anatomy have all come to the same conclusion.
Well one thing is for sure it will not make you gain any weight. It will not increase your energy. It will not make your health any better. The fact is with no nutritional value and no taste, the only benefit you will actually get is the visual effect of the gold.
Would you like to try a 1.2 kilogram 24k flake coated Tomahawk steak at just $1000 it’s a real bargain
Becoming one of the most popular cuts in recent times. The Tomahawk steak already looks, smells and tastes totally amazing. But if you want to crowds to stare then you’ll have to go all the way. You are bound to be the talk of the town with this prime cut.
Stunning dessert covered in 24k looks amazing
Why would you want to settle for a cupcake. This Bloomsbury’s cupcake leaves all other cupcakes in the shadows. Buy one of these for your date and they are sure to impressed.
What could be more spectacular than sumptuous chocolate finished off with glorious 24k gold trimming
As if mouth watering chocolate on it own is not enough. If you really want to impress then make sure you add some gold.
Now that’s a pretty and expensive drink
If ordinary Champaign is just too boring for you then liven it up with some 24k flakes. Who cares about cost when you can have this much bling.
Sushi was originally invented in 1824 by Hanaya Yohei as a simple dish of the fields of fish and vinegar rice.
Imagine if he could see how far things have progressed. Sushi is now so popular all around the world and if you want to eat it in ultimate style then you’ll need some gold coating to be sure.
PHOTO: © PIXELFIT / GETTY IMAGES
If you love food then check out the biggest strawberry tart in the world here